Appetizers
Appetizers
Koto Rangoon
$6.95
Salmon Cakes
$11.95
Tiger Paw
$11.95
Salads
Grilled Chicken & Mango Salad
$14.95
Seared Tuna/Avocado Salad
$14.95
Crispy Duck & Mango Salad
$18.95
Kitchen Special
Grilled Filet Mignon with Niku-Niku Sauce
Served with miso soup and salad, 9oz tender of fillet mignon The niku-niku sauce is prepared with red wine reduction
$32.95
Broiled Seafood Dinner
Lobster tail, shrimp, scallops, and crab stick on a bed of Vermicelli noodles, topped w. a very nice pepper sauce. Served w. soup & salad.
$36.95
Katsu Duck
Tender juicy 1/2 Duck rolled in panko, battered & lightly deep-fried, served w. mango salad, white rice & soup
$32.95
Emperor Shrimp
Jumbo Shrimp in a spicy sauce. Served w. black rice, steamed broccoli, soup and salad.
$27.95
Hibachi Specials
Hibachi Sword Fish
Swordfish steak, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed w. vegetable & served w. soup & salad.
$28.95
Hibachi Mahi Mahi
Mahi filet, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed vegetables & served w. soup & salad.
$28.95